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Get Your Maxfield Easter Bun
Traditional Jamaican Maxfield Easter Bun - Available Now
28oz Maxfield Easter Bun
- Made with premium Jamaican spices
- Packed with dried fruits
- Perfect with cheese or butter
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Fresh from our ovens to your table
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36oz Bran Maxfield Easter Bun
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36oz Maxfield Easter Bun
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42oz Maxfield Easter Bun
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A Family Tradition, Perfected by Science
It began with a simple mission: to solve the problem of dry, disappointing Easter Buns. Over 40 years ago, our founder, Herma Perkins, a chemistry teacher with a passion for baking, used food science to perfect the bun-making process. The result? A consistently moist, flavourful, and satisfying bun that became a Jamaican household name.
That spirit of innovation was passed down to her son, Tarik Perkins, who developed the first Maxfield Bakery website in 1997. Today, as Director, he continues to guide the family business, blending his mother's commitment to quality with new technology to bring you Maximum Satisfaction in every bite.